Maconnais (French pronunciation: [makɔnɛ] ) is a small cheese produced in the French region of Burgundy. It is made from either goat's milk or a combination of goat's and cow's milk. Maconnais gained AOC certification in 2005.
A typical Maconnais is a small truncated cone approximately 4-5 cm wide and 3-4 cm thick, weighing 50-65 g.
References
External links
- Media related to Mâconnais (cheese) at Wikimedia Commons
